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Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium ice cream, specialty frozen desserts and beverages, providing quality and value to consumers at nearly 7,300 retail shops in nearly 50 countries. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,000 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies.

Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

Many consider this the best Indian restaurant in Tennessee!

 

OUR STORY

Our Story

We are located at 625 Turkey Cove Lane in heart of Turkey Creek, Knoxville's premier shopping district. We're just west 0f Regal Cinema's Pinnacle 18 on the corner of Parkside Drive NW and Turkey Cove Lane. Call ahead seating is available and recommended.

TED, IKE, AND DIMITRI TOOK NOTES FROM NONNAS AND UNCLES AT KITCHEN COUNTERS AND OVER BOTTLES OF WINE ALONG THE WAY, AND THEY DECIDED TO BUILD SOMETHING GREAT.

The new 5,000-square-foot restaurant seats 134 with the option of two "gathering tables" for large parties. There's also a two-story children's indoor play area.   This Chick-fil-A location has two drive-thru lanes that merge into a single pickup point.

When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn’t have to be a “fast-food” experience. We use high-quality raw ingredients, classic cooking methods and distinctive interior design–features that are more frequently found in the world of fine dining. When we opened, there wasn’t an industry category to describe what we were doing. Some 16 years and more than 900 restaurants later, we compete in a category of dining now called “fast-casual,” the fastest growing segment of the restaurant industry, where customers expect food quality that’s more in line with full-service restaurants, coupled with the speed and convenience of fast food. We try to do a few things really well. We elevate basic raw ingredients into food that's richer and more sophisticated through our recipes and cooking techniques. Similarly, our restaurant design transforms simple materials in distinctive ways, giving our restaurants a style that's more architectural in nature and less dependent on standardized design elements.

At Condado, we create spaces where all are welcome, and each person brings their own individuality to the table.

We specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.

We specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.

Our fresh never frozen hamburgers which we cook "outdoors style" have created a fantastic following throughout the Southeast and have won us over 200 awards. But all the awards don't mean much to us if our customers don't leave happy and look forward to their next visit.

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.

As the nation's largest operator of bagel bakeries and the leader in the quick casual segment of the restaurant industry, Einstein Noah Restaurant Group is moving with the cultural shift toward food that is fast, but never tastes that way. Think fresh-baked goods, made-to-order sandwiches, crisp salads and gourmet coffee.

Everbowl Turkey Creek is a locally owned quick-serve restaurant with a focused menu of build-your-own Craft Superfood bowls featuring Acai, Pitaya, Matcha, Blue Majic, Vanilla, Cacao Wow, Chewy, Coco Love, Everoats and Chia Pudding as the base ingredient along with unlimited fresh fruit toppings and healthy super-stuff add-ons. Everbowl also offers consumers Superfuel Coffee, the first-ever acai and superfood-focused coffee line to hit the market.

Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order, and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around.

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.

A message from Mark Bibby, Head Chef at Gavino's in Knoxville.

Great American Cookies became an instant retail phenomenon in 1977 when the first store opened in Atlanta, Georgia’s Perimeter Mall. Founded on the strength of a generations-old family chocolate chip cookie recipe, the company eventually set the standard for gourmet cookie sales in shopping centers nationwide.

For 54 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages — offering an affordable, everyday dining experience with warm and friendly service.

Juice Bar is overwhelmingly vegetarian, gluten-free, organic when possible, and always uses 100% whole fruits and vegetables.  Simply said, we are a “I want to eat healthy and feel great” type place, offering yummies like our Super Greens juice with local wheat grass, or our superfoods salad with kale, spinach, organic quinoa and fresh-juiced lemon dressing.  In season we purchase directly from local farms whenever possible, and take great pride in offering an assortment of items from other local partners year-round.  We are truly delighted to create great-tasting, super-nutritious juices, smoothies and foods – if your favorite thing is not on our menu just let us know!  …we have fun at what we do and look forward to being of service to you in any capacity.

Born of fire, tested by ice, confirmed by legions of loyal guests each day, LongHorn Steakhouse® has grown to become the undisputed home for great steak done right. Founded in 1981 in Atlanta, Georgia,the restaurant began with one man's passion for perfect steak but had very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available - a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born.

People today crave fresh tastes, quick service and a welcoming friendly atmosphere where they can relax over a leisurely lunch or eat and run. That’s what McAlister’s Deli® delivers, with a special touch that’s uniquely our own. You’ll see it in our menu, in our service and in our faces. You’ll also see it in our food, with premium ingredients like Black Angus roast beef, Black Forest ham, caramelized onions, roasted corn & poblano pepper relish and artisan breads like multigrain baguettes and ciabatta rolls.

Good food and fun knows no boundaries. McDonald’s has over 32,000 locations in more than 100 countries around the globe.  We serve more than 60 million people around the world every day.

For 40 years, Mimi’s neighborhood cafe has offered fresh, hand-prepared American-French comfort food and bistro classics for breakfast, lunch, dinner and special celebrations. Open daily at 7 am, Mimi’s offers breakfast-all-day, lunch combinations, hearty dinner selections and an award winning Kid’s Menu.  For menu choices or to order online, visit Mimiscafe.com.

We are in the restaurant business because we love food. We love eating food. We love preparing it. We love blending different flavors together, creating new recipes and improving on tried and true. We love searching far and wide to find the best ingredients. And, most of all, we love to see the smiles on our guests’ faces when they taste our food for the first time and experience our difference. We are in the business of food. But, truly, it is a labor of love.

It began in 1995 with a simple concept—serve fresh food fast. Something that was virtually unheard of at the time. Fast forward to the present ... and we’re redefining the fast-casual dining industry once again.

When you visit an O’Charley’s, you'll not only get downright delicious food at a great value, you'll find we have values. You could call it Southern Hospitality. You could call it hospitality. Just depends on which O’Charley’s location you're visiting.

Today, the Olive Garden family of 800+ restaurants is evolving the brand with our customers' favorites in mind. With reinvigorated dishes, a refreshed website, a restructured logo, and remodeling of select restaurants, we aim to make every guest experience feel more like modern Italy.

Panda Express proudly celebrates 30 years of inspiring lives, highlighted by 23,000 associates, over 1600 stores in 47 States and abroad.

We are Panera.We are bakers of bread. We are fresh from the oven.

Pei Wei Asian Diner is a restaurant chain in the United States. Owned by P. F. Chang's China Bistro, it offers a modest selection of freshly prepared Asian items influenced by the cuisines of China, Japan, Korea, Vietnam, and Thailand.

The original Red Robin stood at the corner of Furhman and Eastlake Avenues E. in Seattle, at the southern end of the University Bridge. This building dates from 1940 and was first called Sam's Tavern. The owner, Sam, sang in a barber shop quartet and could frequently be heard singing the song 'When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)'. He liked the song so much that he eventually changed the name to Sam's Red Robin.[2]

At Salsarita’s Fresh Cantina, we’re building a dynamic and authentically inspired fast casual Mexican brand, offering delicious food that is made the way you want it and prepared every day in-house. From Wildly Addictive Chips our guests truly rave about, to queso, customizable burritos, tacos, salads, bowls, quesadillas,nachos, signature salsas and fresh-made guacamole, Salsarita’s Fresh Cantina thrives on making great Mexican fare fresh daily.

Schakolad Chocolate Factory (pronounced shaq-oh-LAD) is one of the truly custom retail chocolate boutiques in the business.

We are a natural gathering place for any televised sporting event or just a great meal.   Inside you'll find a great selection from one of the largest working micro breweries in the state of Tennessee. We are a fun place to take the family with our fresh mountain micro-brewed beer plus traditional pizza, one-of-a-kind subs and sandwiches. And don't forget our live entertainment nightly.

Sno Cream has been inspired from Sulbing and Bingsu, a popular south east Asian shaved milk/ice dessert which is originally from Korea.

Our Company To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story ..

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

A Fresh Future Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 37,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.

 

Taco Bell is an American chain of fast-food restaurants based in Irvine, California. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of 'value menu' items. Taco Bell serves more than 2 billion customers each year in more than 6,500 restaurants mostly in the U.S., more than 80 percent of which are owned and operated by independent franchisees.

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana.  Kent’s goal was to own not just a family restaurant and not just asteak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

 

Yamato Ramen House is serving delicious Ramen noodle soup, Habachi meal and Poke bowl. Contact us for details.