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February 18, 2016 By James Cromwell

Connors Steak & Seafood

We specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.

2004 – Connors Steak & Seafood first opened their doors to the diners at the new Turkey Creek shopping center in Knoxville, TN. Combining a high quality menu with a comfortable atmosphere, Connors quickly became a favorite with fellow Knoxvillians. The rich, wood interiors, warm fireplaces, and ‘guest-obsessed’ service continues to this day, and in 2011 Connors was recognized in the ‘Best Steak’ category of the 2011 Metro Pulse Best of Knoxville publication. Connors Steak & Seafood is Knoxville, TN is AAA 3 Diamond Rated. 

2008 – Our second location opened its doors in Huntsville, AL at the much-anticipated Bridge Street Town Centre. Connors quickly became a hit with the locals, earning numerous ‘Best of Huntsville’ awards, including Valley Planet ‘Best Restaurant’ (2011-2013), ‘Best Steak’ (2011-2013), and ‘Best Special Occasion Restaurant’ (2013), andThe Taste of Huntsville ‘Best Entrée’ (2011, 2012) and ‘Best Restaurant’ (2012), among many others. Connors Steak & Seafood in Huntsville, AL is AAA 3 Diamond Rated.

2012 – The latest Connors Steak & Seafood is in Fort Myers, FL at the new Gulf Coast Town Center. Continuing in the footsteps of previous locations, the newest restaurant features the same warm, welcoming environment that has been a staple of the concept since its inception. Rich, wood interiors, gas lanterns, and a premium bar set a new standard in restaurant quality and comfort. With a menu featuring the best cuts of beef, fresh seafood, enormous salads, tempting pastas, and made-for-sharing desserts, Connors maintains its commitment to providing a superior dining experience to all our guests. Connors Steak & Seafood in Fort Myers, FL is AAA 3 Diamond Rated. 

Click here for more information.

 

February 18, 2016 By James Cromwell

Chick-Fil-A

The new 5,000-square-foot restaurant seats 134 with the option of two “gathering tables” for large parties. There’s also a two-story children’s indoor play area.   This Chick-fil-A location has two drive-thru lanes that merge into a single pickup point.

Click here for more information.

 

February 18, 2016 By James Cromwell

Calhoun’s

We are located at 625 Turkey Cove Lane in heart of Turkey Creek, Knoxville’s premier shopping district. We’re just west 0f Regal Cinemas Pinnacle 18 on the corner of Parkside Drive NW and Turkey Cove Lane. Call ahead seating is available and recommended.

  • Friday and Saturday Hickory Smoked Prime Rib Dinner
  • Open Sunday through Thursday 11:00 am – 10:00 pm
  • Open Friday 10:30 am – 11:00 pm
  • Open Saturday 11:00 am – 11:00 pm
  • Sunday Brunch 10:30 am to 2:30 pm
  • Open Sunday 10:30 am to 10:00 pm
  • Close Super Bowl Sunday at 6:00 pm
  • Banquets up to 30 people
  • Kids menu

The original Calhoun’s BBQ Barn opened in October of 1983 on Kingston Pike in Knoxville. It was shortly thereafter Calhoun’s traveled to Cleveland Ohio and took home the title “Best Ribs in America” after winning the 1984 National Rib Cook-Off. Calhoun’s has been smokin’ ever since and currently has nine locations spread across East Tennessee.

Calhouns_Best_Ribs_3D

 

February 18, 2016 By James Cromwell

Buffalo Wild Wings

OUR STORY

It all started in 1982 with one restaurant in Columbus, OH. Since then we’ve grown to have a store in every state in the U.S. and continue to open B-Dubs® around the world (you’re welcome, Earth).

But really, all you need to know “About Us” is these three things: Wings. Beer. Sports.™ Why do those three things matter to us so much? Because that’s what our fans want, and that’s what we’re all about—making our fans happy.

No matter how many locations we’ve opened, where our corporate headquarters are or how many years we’ve been around one thing remains the same: Buffalo Wild Wings® is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Still reading? Wow, you must be bored. How about some trivia: baseball hats used to be made out of straw. The oldest recipe ever discovered was for beer. Buffalo wings were invented by samurai. We made one of those up.

There you have it. If you love wings, beer and sports like we do, then this is the place for you. If you don’t like any of those things … we still might have something you’d like.

February 18, 2016 By James Cromwell

Bonefish Grill

Those who believe happiness is fleeting, that it comes only in small doses, that it’s as rare as catching lightning in a bottle… have never been to Bonefish Grill.

Starting tonight, let’s embrace happiness. Let’s laugh more, worry less.
Let’s swap out boredom and routine for an inspired dinner that opens your eyes.

Let’s do it at a place that feels refreshing and exceeds your expectations—from the chef coat service to the Big City Bar atmosphere.

Let’s do it at a place where we feel good about the people, the food, and the bill, so that, in the end, we simply feel good.

Happiness starts when you walk in the door.

When you’re at Bonefish Grill, you’re not just enjoying a delicious meal, you’re enjoying yourself—and experiencing true happiness.

 

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